There are different types of pakodas like vegetable pakodas, made using a single vegetable or using different vegetables depending on ones taste or availability,Bread pakodas,Prawns pakodas,Chicken pakodas etc..
Here I have made vegetable pakodas using just two colorful veggies with onion and have added no masala powders,but still you can keep on munching with a cup of tea.So here is this easy recipe :
Onion 3 (thinly sliced)
Carrot 1 med. size (cut into thin small pieces)
Capsicum 1 '' '' ''
Salt according to taste
Besan 5-6 tbsp
Oil (refined) for deep frying.
-In a bowl add onion,carrot,capsicum and salt.
-Mix these well.
-Now adding the flour again mix this using your hands till everything gets incorporated.
-Heat oil in a wok/Kadai.
-Using your fingers take the mix little by little and drop them into the oil.
-Fry till it turns golden brown.
-Serve with Tomato Ketchup
*If you want it a little spicy ,you can add 1-2 chopped chillies.