Wednesday, September 12, 2012

Carrot-Capsicum Pakodas

How nice to have a cup of tea with some snacks ....and if the snack seems to be Pakodas  then ....Wow !
There are different types of pakodas like vegetable pakodas, made using a single vegetable or using different vegetables depending on ones taste or availability,Bread pakodas,Prawns pakodas,Chicken pakodas etc..

Here I have made vegetable pakodas using just two colorful veggies with onion and have added no masala powders,but still you can keep on munching with a cup of tea.So here is this easy recipe :
Onion                       3 (thinly sliced)
Carrot                       1 med. size (cut into thin small pieces)
Capsicum                  1 ''        ''             ''
Salt                          according to taste     
Besan                       5-6 tbsp
Oil (refined)                for deep frying.
-In a bowl add onion,carrot,capsicum and salt. 
-Mix these well.
-Now adding  the flour again mix this using your hands till everything gets incorporated.
-Heat oil in a wok/Kadai.
-Using your fingers take the mix little by little and drop them into the oil.
-Fry till it turns golden brown.
-Serve with Tomato Ketchup  
  *There is no need to add water,as water from the onion will help in binding all the ingredients.
*If you want it a little spicy ,you can add 1-2 chopped chillies.


  1. Ruxana, those look really delicious! Anything savoury is perfect for my iftar, happy that u link this to the ramadhan party :-)

    1. Thank you Jehanne...and its my pleasure being on your ramadan party :)


  2. Amazing step by step pictures..looks so yum and tasty so delicious. thankyou for shearing. thankyou for shearing this information with us!chowringhee satyaniketan


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