Saturday, September 29, 2012

Egg Masala/Egg Roast

Thought for a change from chicken, mutton and fish side dishes for chapathi,but wanted something easy and the thought of this egg masala came into my mind.

Eggs(hard boiled)          5
Cinnamon                     2-3 small pieces
Cardamom                    1
Cloves                           3-4
Onion (thinly sliced)       4(medium size)
Tomato(''         ''   )        1 big
Garlic chopped                2 tsp
Ginger chopped               2 tsp
Green chilly                    2-3 slit
Red chilly powder          1/2 tsp
Cumin seed powder       1/4 tsp(roasted and then powdered)
Pepper powder             1/4 tsp(optional)
Oil                              1 tblsp
Curry leaves                  few
Salt                            according to taste
Water                        1/4 cup
Preparation method
-Remove the egg shells and make slits on the eggs.
-Add oil in a heated wok/pan.
-Add the spices,then onion.
-Now add the ginger,garlic and the green chillies.
-Saute till the onions are done.
-Now add the curry leaves ,salt,chilly powder and cumin seed powder.
-Saute for a minute and add the tomatoes.
-When the tomatoes are soft add water.
-When water boils add the eggs and mix with the masala properly.
-Cover and keep for 5 minutes on low flame.
-Egg masala is ready to serve with chappatis.
*You can substitute chilly powder with pepper powder or can add both as your spice level.

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