Eggs(hard boiled) 6
Cinnamon 2-3 small pieces
Onion (thinly sliced) 4(medium size)
Tomato('' '' ) 1 big
Garlic chopped 2 tsp
Ginger chopped 2 tsp
Green chilly 2-3 slit
Red chilly powder 1/2 tsp
Cumin seed powder 1/4 tsp(roasted and then powdered)
Pepper powder 1/4 tsp(optional)
Oil 1 tblsp
Curry leaves few
Salt according to taste
Water 1/4 cup
-Remove the egg shells and make slits on the eggs.
-Add oil in a heated wok/pan.
-Add the spices,then onion.
-Now add the ginger,garlic and the green chillies.
-Saute till the onions are done.
-Now add the curry leaves ,salt,chilly powder and cumin seed powder.
-Saute for a minute and add the tomatoes.
-When the tomatoes are soft add water.
-When water boils add the eggs and mix with the masala properly.
-Cover and keep for 5 minutes on low flame.
-Egg masala is ready to serve with chappatis.
*While boiling eggs on one side you can prepare the masala on the other side.
*You can substitute chilly powder with pepper powder or can add both as your spice level.