Potato Bhaji is served as side dish for poori,chapathi or can be used as a filling for masala dosa.It is very simple and easy to make. Here is the recipe:
1.Potato 2-3 (medium size)
2.Onion 1 (chopped)
3.Tomato 1 small(chopped)
4.Green chilli 2-3(slit)
5.Garlic 2 cloves(chopped)
6.Ginger small piece(chopped)
7.Turmeric powder 1/2 tsp
8.Salt as needed
9.Water 1/4 cup
10.Oil 1 tblsp
11.Mustard seeds 1 tsp
12.Curry leaves few
-Peel the skin of the potatoes and cut them into cubes.
-Heat oil in a pressure cooker.
-Add mustard seeds when it splutters add curry leaves.
-Now add onion,saute for a minute.
-Add tomato,green chilli,garlic,ginger,salt and turmeric powder.
-Saute again,add water and potatoes.
-Mix all well,close lid and wait for 2 whistles.
-Mash the mix and check the salt.
-Serve with poori,chapathi or dosa.