Saturday, September 22, 2012

Potato Bhaaji

Potato Bhaji is served as side dish for poori,chapathi or can be used as a filling for masala dosa.It is very simple and easy to make. Here is the recipe:
Potato                 2-3 (medium size)
Onion                  1  (chopped)
Tomato                1 (chopped)
Green chilli          2-3(slit)
Garlic                   2 cloves(chopped)
Ginger                 small piece(chopped)
Turmeric powder    1/2 tsp
Salt                      as needed
Water                    1/4 cup
Oil                       1 tblsp
Mustard seeds       1 tsp
Curry leaves           few

-Peel the skin of the potatoes and cut them into cubes.
-Heat oil in a pressure cooker.
-Add mustard seeds when it splutters add curry leaves.
-Now add onion,saute for a minute.
-Add tomato,green chilli,garlic,ginger,salt and turmeric powder.
-Saute again,add water and potatoes.
-Mix all well,close lid and wait for 2 whistles.
-Mash the mix and check the salt.
-Serve with poori,chapathi or dosa.

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