Thursday, October 24, 2019
After my Inji Puli recipe,here I am with another condiment.Two days back I was planning to prepare the usual chammanti when suddenly my eyes got stuck on a Kiwi lying inside my fruit basket.Thought why not try adding this to the chammanthi, also the fruit was not all that sweet.
It didn't make much a difference so was taken by the family as usual excluding my kids who are not very interested in chammanthis.
Coconut grated 3/4 cup
Green chillies 2-3
Garlic 1 clove
Coriander leaves chopped 1/4 cup
Salt as needed
Lime juice 2 -3 tsp
-Peel the Kiwi and cut into half and discard the middle white portion.Then cut into pieces.
-Add everything except lime juice, in the small jar of the mixer and grind it into a smooth paste.
-Transfer to a bowl add lime juice and mix well and serve.
Posted by Ruxana Gafoor at 10:07 AM
Labels: Chammanthi, Chutney, Coconut, Kiwi, Side Dishes, Veg, Vegetarian
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very interesting way you have used the kiwi , am curious how it tastes :)ReplyDelete
Ithu kollamalo..interesting chammathi,looks yummyReplyDelete
Such an innovative recipe..will try this out for sureReplyDelete
Must be delicious!ReplyDelete