Enjoy Cooking...... that makes it easy and tasty.....
Sunday, June 14, 2015
Rambutan Lemonade-Along With My Memories About A Singapore Trip
I ate this fruit for the first time during a holiday trip in Singapore.This translucent pale whitish fruit with a hairy skin (which is why it got its name) had piqued my interest at that age.You can know more about this fruit
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