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Thursday, April 25, 2013

Mango Cake Roll

 I had a can of mango puree in my refrigerator..not one actually two... one got over making mango shakes (blending the puree with cold milk and sugar)   for family and for the sudden unexpected guests;and was in doubt what to do with the other...again shake..no way!!
         Then thought about making a cake..but ended up making roll... anyway the pieces got over in seconds..
Ingredients
Eggs         2(separate yolks and whites)
Sugar        80 g
Salt           a pinch
All purpose flour(sifted 2-3 times)  75 g
Mango puree          1/2 cup
For the filling(outside covering)
Whip cream(powder)     1 sachet (36 g)
-(prepare as per instruction on the pack)**
For the filling inside
Whip cream       1-2tbsp taken from the above prepared cream
Condensed milk  1-2 tbsp
Cheddar cheese spread  1-2 tbsp
-In a bowl add all three and mix well using a spoon.
Preparation Method
-In a large bowl beat the egg yolks,sugar and salt using an electric egg beater for 2-3 minutes and then add the mango puree  and beat till the sugar dissolves completely and becomes creamy.
-In another bowl beat the egg whites till stiff peaks are formed.
-Add the sifted flour to the egg yolk mixture and mix in slowly.
-Now fold in the egg whites to this mixture
-Preheat the oven to 120°C
-Line a baking tray with parchment paper greased with a little butter.
-Now pour the egg mixture into this and spread evenly on all sides.
-Bake for 10-12 minutes(adjust the time and temp. according to your oven settings)
-Transfer this onto another tray(removing the parchment paper) 
-Spread the filling and slowly roll this lengthwise.
-Once rolled spread the whipped cream on the outside portion of the roll.Refrigerate for at least 2 hours... cut  into pieces and serve

*Bake it at a low temperature,so that it does not get burned.
*Insert a toothpick to check whether its baked.
*If you want, you can scrape off the brown part(at the bottom of the cake) using a knife. 
*Prepare the whipping cream using cold milk and refrigerate it for sometime before spreading on the roll.**(I used Dream Whip)
*You can make designs on top of the cream of your choice-I used a little whip cream and mango puree- mixed and piped those lines.
*Refrigerate the roll for at least 2-3 hours so that everything sets well and you can cut them easily.












39 comments:

  1. no wonder it got over soon,looks so delicious.love the mango log.

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  2. beautiful ruxana... i can understand why not even a single pc remained... looks yumm...

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  3. Cake roll looks super yum and perfect :) Feel like grabbing a few slices now!! :)

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  4. This is so yummy.adding mango puree to the base roll is a nice idea.

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  5. good dish... like to try by myself...

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  6. Good dish... Look testy.. i also like to ytry my myself....

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  7. Wow ! Looks Delicious :) Great idea!

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  8. Amazingly attractive, the deco and the flavors. I adore mangoes and this into a cake is too good to resist.

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  9. Don't know what to say, I am just spell bound. Excellent mango roll cake. Bookmarked it dear.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/microwave-spicy-okra-bhindi-masala.html

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  10. Ruxana this looks too yumm..Superb!

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  11. superb recipe..i wish to have a slice :)

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  12. Super delicious and very very tempting mango rolls, very beautiful. Wish I was there to eat it. Thanks Ruxana for sharing...

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  13. Roll cake looks superb... nice one Dear...

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  14. Beautiful rolls.. Yummy and tempting

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  15. ruxana, good job and wonderful pics.

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  16. looks super....I'll try it soon...

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  17. Ruxana loved the way the thin cake came out evenly.I am sure that is very important for rolling and the deco looks superb

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  18. luks gorgeous and liked the presentation

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  19. Looks delicious and so creative,Ruxana! Lovely presentation too! :)
    http://www.rita-bose-cooking.com

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  20. Yummy rolls..no matter wat u tried,the end product is so delightful and absolutely delicious!!

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  21. Mango roll looks lovely..
    Thanks for visiting my blog...happy to follow you..
    Reva

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  22. Ruxana! nice step by step clicks. very well done. liked your rolls

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  23. very cute Ruxana....lovely pictures and neat presentation...


    Today recipe: http://www.7aumsuvai.com/2013/04/red-gram-dosai.html

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  24. Super sites wise cliks n Nicely prpd

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  25. The rolls look amazing.. Thanks for sharing Ruxana :-)

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  26. Interesting recipe dear...Luvd it !!
    Congratulations !!!
    Im here 2 pass u a Liebster Blog Award from my side...
    Do grab it frm the below link & dont 4get 2 cmmnt when u receive it n when u pass it..Let me knw too...
    http://www.sajustastes.com/2013/04/my-2nd-3rd-4th-liebster-blog-awards.html

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  27. Hi! I'm following you now, can you follow me too?
    http://itislovelyfood.blogspot.com/

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  28. Incredible!!!! That looks delicious, ready to jump off the screen. Love it!

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  29. so yummy ! loveyour blog, thanks for following mine

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  30. You have a nice blog . Happily following you dear.

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  31. That looks simply fantastic. Wonderful idea to use fruit puree, beautifully decorated!

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  32. one of the most fruity and creamy dessert we have encountered, absolutely inviting :-)

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  33. Oh my!! Ruxana you truly are a incredible cook.. what a beautiful cake, and the step by step pics wants you to make your own right now...Keep up the great work! love naz

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