Eating those just like that is only very tasty but when we got in bulk we used to prepare this Milkshake or sometimes Pola.Now on to the simple recipe
Chikoo/Sapodilla/Sapotta 4-5(ripe,medium size)
Chilled Milk 1/2 l
Sugar as per taste
-First peel the skin then roughly chop them removing the seeds or cut each Chikoo into halves and scoop out the pulp.
-Now add the chopped Chikoos/pulp along with milk and sugar in a blender and blend till smooth.Serve.