Chikoo/Sapodilla/Sapotta 4-5(ripe,medium size)
Chilled Milk 1/2 l
Sugar as per taste
-First peel,de seed and roughly chop the chikoos or cut each chikoo into halves and scoop the pulp.
-Now add the chopped chikoos/pulp along with milk and sugar in a blender and blend till smooth.