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Sunday, September 14, 2014

Carrot Cake

Ingredients
Carrot grated           2 cups
Butter                      2 cups + 1 tsp(to grease the cake tin)
Sugar(powdered)     2 cups
Eggs        3
APF/Maida      2 cups
Baking Powder  1 tsp
Salt             1/4 tsp
Method
-Preheat the oven at 180°C for 5 mins.
-Sieve the flour along with the baking powder and salt 2-3 times and keep aside.
-In a bowl add the butter and  powdered sugar.Using an electric beater beat this well till creamy.
-Add the eggs one at a time and continue beating till all incorporate.
-Now slowly fold in the flour mix and the grated carrot into the egg mix.
-Grease a cake tin with butter,spread the batter and bake for 20 minutes.
You can also check my Carrot Pola

26 comments:

  1. Salaam :)....after a long time i think...soft fluffy cake :)

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  2. that looks so spongy and delicious...perfectly done

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  3. that is such a buttery cake... umma makes it different, athu ethu vareyum haven't made for the blog... hehe... looks really good....

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  4. super yummy! seriously I need a bite now! haha

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  5. Soft & healthy cake.......................you made it perfectly.
    shobha
    www.shobhapink.blogspot.in

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  6. SOFT, MOIST AND DELICIOUS CAKE :)

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  7. Wish i get few slices of this super attractive cake.

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  8. Beautiful cake!! Its raining cakes and quick breads at blogosphere...autumn is definitely here :D

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  9. Gr8 looking carrot cake. Would love to have a piece of it ..

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  10. wow it looks so perfectly done. Great recipe, will try sometime soon:)

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  11. soft & inviting cake....................lovely presentation.
    www.tastentips.blogspot.in

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  12. Loved this soft and fluffy carrot cake.

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  13. carrot cake is best aftr choco cake ..baked perfectly dear

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  14. Lovely cake, looks so moist and soft!

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  15. yummy carrot cake.Looks good. Please do participate in the diwali event I am hosting on my blog. Thanks.
    http://mayurisjikoni.blogspot.com/2014/10/event.html

    ReplyDelete

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