Drumstick 2 nos (cut 2'' lengthwise)
Turmeric Powder 1/2 tsp
Green Chilli 2 (slit length wise)
Water 1/2 cup
Salt as needed
Coconut grated 1/2 cup
Shallots 3-4(roughly chopped)
Cumin Seeds 1/4 tsp
Garlic pods 2
Oil 1 tbsp
Mustard seeds 1/2 tsp
Curry leaves 1 sprig
Method Of Cooking
-Coarse grind the grated coconut,shallots,cumin seeds and garlic.Keep this aside.
-Cook the drumstick pieces adding water along with turmeric powder,salt and green chillies.
-Once the pieces are cooked,add the ground coconut-mixture.Mix this well by stirring for 2-3 minutes.
-Off the flame when the mixture becomes dry.
-Heat a small frying pan,add oil and splutter the mustard seeds, then add the curry leaves and pour this onto the drumstick coconut mix.
-Ready to serve with rice.