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Thursday, September 19, 2013

Muringakka Thoran/Drumstick Stir Fry

Ingredients
Drumstick        2 nos (cut 2'' lengthwise)
Turmeric Powder       1/2 tsp
Green Chilli       2 (slit length wise)
Water              1/2 cup
Salt                  as needed
For Grinding
Coconut grated          1/2 cup
Shallots                   3-4(roughly chopped)
Cumin Seeds           1/4 tsp
Garlic pods              2
For Seasoning 
Oil              1 tbsp
Mustard seeds      1/2 tsp
Curry leaves         1 sprig

Method Of Cooking
-Coarse grind the grated coconut,shallots,cumin seeds and garlic.Keep this aside.
-Cook the drumstick pieces adding water along with turmeric powder,salt and green chillies.
-Once the pieces are cooked,add the ground coconut-mixture.Mix this well by stirring for 2-3 minutes. 
-Off the flame when the mixture becomes dry.
-Heat a small frying pan,add oil and splutter the mustard seeds, then add the curry leaves and pour this onto the drumstick coconut mix.
-Ready to serve with rice.

32 comments:

  1. My favorite thoran.Only thing I need is.. some no one looking time to eat it happily.:))

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  2. looks yummy... thank u for linking.... :)

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  3. Yum that looks delicious! :) Following you on bloglovin!

    AmeriAus Blog

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  4. My all time fav is drumsticks and when cooked in tad bit of gravy, its wonderfully delicious.

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  5. looks so delicious & mouthwatering...lovely!

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  6. Never tried drumsticks.......thanks for sharing.surly try this.
    shobha
    www.shobhapink.blogspot.in

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  7. Looks delicious ! my mom used to prepare this :)

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  8. Excellent and mouthwatering fry...

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  9. Muringkka thoran vachu kothipikkale, adipoli.

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  10. delicious thoran, looks very yummy.

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  11. very healthy and delicious ..Link in recipes to ongoing event on http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html

    ReplyDelete

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