Wednesday, September 25, 2013

Kumbalanga Pachadi/Winter Melon(Ash Gourd) Pachadi

Winter Melon        1 cup (Peeled,de seed and diced)
Water                    1/4 cup or less
Salt                        to taste
For Grinding
Coconut grated     1 cup
Water                    1/2 cup
Green chillies        2-3
Ginger                   11/2" piece
Yogurt                   1 cup
For Tempering
Coconut oil        3 tsp
Mustard seeds     1/2 tsp
Dry Red Chillies       1-2
Curry Leaves          a few

 Method of preparing
-Grind together the coconut,chillies and ginger  along with water into a smooth paste.Lastly add yogurt and blend for 2 seconds and keep this aside.
-Cook the melon along with water and salt till soft.Once cooked there should not be any water left.
-Add the coconut-yogurt paste and when it just starts to boil off the flame.
-Heat oil in a small pan,splutter the mustard seeds,add the dry red chillies and the curry leaves.Now pour this into the cooked melon gravy.
-Serve this as a side dish with rice and sambhar

  Sending this to  and


  1. looks so yummy... thanks for linking it to my event... :)

  2. wow delicious pachadi....and nice new look of your blog...
    Send your recipes to my
    Ongoing Event:Dish it Out - Coriander Lentils
    Ongoing event- 1st Anniversary winner's choice giveaway

  3. I am loving all the flavors, the creamy and mostly importantly from yogurt.

  4. Kumbalanga pachadi looks yummm.It is such an ideal combination for spicy curries allee.

  5. Wow ! super, mouth watering here.

  6. very very delicious and tempting pacahadi dear !! :)

  7. Yummy Pachadi

  8. Kumbalanga pachadi looks delicious, Love it, Please visit my new blog. Zest South Indian Kitchen


Thank you for your visit and thanks a ton for your lovely comments....
So always keep in touch with your valuable comments and suggestions....
It means a lot to me...

Related Posts Plugin for WordPress, Blogger...