Its the 10th of May and time for our MFB Challenge,a challenge that sometimes forces me to blog :) As the minutes to hours ,days to months and years are all just flying and so is this lovely challenge from one 10th to the next.This time the theme was ''Ramadan Food'' which was just apt for the month.
Paalooda is a semi thick sweet drink served warm during Ramadan.Just like Thari Kaachiyathu or Nombu Kanji even this is served as a warm Iftar drink.In North Malabar this is sometimes served as a welcome drink on special occasions enriched with Cashew nuts,Condensed milk and garnished with Cashew nuts,shallots and raisins fried in ghee.
Thursday, May 10, 2018
Sunday, May 6, 2018
After my Carrot Burfi,here I am again with a Burfi.This is a very easy to make sweet without any complication,with Vermicelli and coconut as the main ingredient.If you have Vermicelli in your pantry,and you crave for something sweet and not a Payasam then this is a very good option.
Monday, April 16, 2018
Sunday, April 15, 2018
I had some ripe Avocados,made Milkshake and with the two left I made this Guacamole.Guacamole is an Avocado dip or spread you can use for your toasts or as a spread in sandwiches or simply as a dip for your chips or snacks.