Monday, December 9, 2019
Mushroom Masala Recipe/Mushroom Masala Gravy
Like Paneer dishes Mushrooms are also cooked once in a while.But unlike Paneer there is cleaning part included in Mushrooms which is a bit time consuming.This time my Hubby bought some canned Mushrooms and I prepared this Mushroom masala curry.Recently we had this Mushroom Masala from a Restaurant.So tried re creating the same at home.The gravy was licked completely by everyone,meaning all of them really enjoyed it to the core.
As I have mentioned it was canned mushrooms,there was not much of cleaning.I washed it well and then drained it putting it in a strainer for sometime.This gravy tastes best with Chapati,Naan even Ghee rice and Jeera rice.Now off to the recipe.
Mushroom 250 gm
Yoghurt 11/2 tsp
Pepper powder 1/2 tsp
kashmiri chilli powder 1/2 tsp
Corn flour 1 tsp
Oil to shallow fry
Salt as needed
For the Gravy
Onion 1 medium finely chopped
Ginger 1/2 '' piece
Garlic 4 cloves
Green chillies 2
Chilly powder 1/2 tsp
Garam masala powder 1/2 tsp
Turmeric powder 1/2 tsp
Cumin seeds 1/4 tsp
Water 11/2 cup
Cashew nuts 10
Tomato 1 large
Capsicum chopped 1/4 cup (optional)
Water 11/2 cup
Coriander leaves chopped 1/4 cup
Oil 2 tbsp (you can use the oil used for frying Mushrooms)
Things to prepare
-Clean and cut each Mushroom into halves.
-In a bowl add all the ingredients under 'to marinate' except the Mushrooms.Mix this well.Now add the Mushrooms and mix well coating the Mushroom pieces.Keep this aside for 15 to 20 minutes and then shallow fry the mushrooms.
-Soak the Cashew nuts in hot water for sometime and blend into a smooth paste.
-Blend the roughly chopped tomatoes.
-Grind together the ginger garlic and green chillies
-Heat a kadayi/wok and add oil.Add the cumin seeds.When the cumin seeds splutter add in the chopped onion.Saute for 2 minutes and add the ginger garlic and green chilly paste.
-When the Onion turns transparent lower the flame and add the chilly powder turmeric and pepper powder mix well.Now add the blend Tomato and saute well.
-Add the Capsicum and mix well.Now add 11/2 cup water and Salt.Let the gravy boil for 2-3 minutes.
-Now add the fried Mushrooms and garam masala,mix well,close the lid and cook for 2-3 minutes.
-Add the Cashew paste and the Coriander leaves.Let it boil well.Switch Off the flame and serve.
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the gravy looks so rich and delicious, perfect for naan !!ReplyDelete
Even I like having it with Naan :) Thank you so much dear.Delete
Curry looks rich and yummy, love it.ReplyDelete
Thank you so much Suja :)Delete
This curry looks so rich. Happy 2020!ReplyDelete
I like this food. I will make it with your recipe.ReplyDelete
This looks so lovely. And rich!ReplyDelete