Muttayappam/Muttasurka

Muttayappam very commonly known as Muttasurka or Muttasirka in our homeland;is one of the traditional recipe of the North Malabar.This is served mostly as a breakfast with a non veg curry.This is prepared by blending egg and rice and then frying.This is also made without eggs and sometimes cooked in Kaara/aebleskive pan and used as snacks.I have already posted the Kaara appam
You can serve Muttasurka with Mutton Curry or Beef Curry which is a very good combination.Now on to the recipe
Ingredients
White rice/Raw rice   1 cup
Cooked parboiled rice 1 cup minus 2 tsp
Egg  1
Salt  as needed
Water   to grind
Oil  to deep fry 

Method
-Wash and soak the rice for 2-3 hours.
-In a blender add the soaked rice,cooked rice,egg and salt.Add very little water (just to grind the mixture).Blend till smooth.Pour this into a bowl.
-Heat oil in an iron wok.When it turns hot (not smoky hot) pour a ladle full of the batter.The flame should be on medium high.Wait till it puffs up,then turn it the other side and cook till both sides are done.
-Take it out using a slotted spoon on a tissue paper and serve.