These are soft Naans that can be prepared at home. You can cook these on your stove top on tawa itself.These stay soft for a very long time.
APF/Maida 5 cups
Baking powder 1/2 spoon
Sugar 1/4 cup
Butter 100g(I used just half)
Milk 1 cup
Yoghurt 1 spoon
Salt 3/4 spoon
-In a bowl add 4 tbsp of warm milk,yeast,1/2 tsp sugar (from the 1/4 cup)and yoghurt.Mix this well by stirring.Set this aside for 10 to 15 minutes or until the yeast dissolves and mixture turns frothy.
-In another large bowl add the flour,baking powder, butter and mix well.
-Now add rest of the ingredients-sugar,salt,egg,the frothy yeast mix and adding milk knead this into a non sticky dough.
-Cover and keep this aside for 3 hours.
-When the dough doubles in size,divide the dough into small balls,roll each ball dusting flour into a round shape and cut each into halves.
-Heat a frying pan/tawa,place the rolled naan on it and cook till both sides are done.
-Serve with your favorite side dish.
Recipe Source-Magic Oven