This cake is prepared with cooked chana dal.If you have the cooked dal ready then its easy to prepare.If it's difficult to make your kids eat dal then this recipe will surely help.A good way to sneak in this lentil :)
Ingredients
Chick peas/Kadala parippu cooked 3tbsp
Egg 4
Sugar 4 tbsp
Milk powder 3 tbsp
Cardamom powder 1/2 tsp
Condensed milk 2 tsp(optional)
Ghee 1 tbsp
-In a blender add all the ingredients except ghee.
-Blend till all gets mixed well.
-Heat a non-stick cake pan. Spread ghee on all the sides and bottom of the pan.
-Pour in the mixture,keep covered on low flame for 15 to 20 minutes(till cooked).
-Cut into pieces and serve.
*Be careful not to add too much of Dal,it makes the cake dry.
Very perfect and delicious cake. yummy!
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/07/crispy-stirfried-arbi-colocasia.html
Good recipe . will try
ReplyDeletelike this new version of cake..
ReplyDeleteSomething so different :)
ReplyDeleteVery Nice Looks Yummy. . . :)
ReplyDeletenice new way to eat chana dal.
ReplyDeletevery different ,looks so interesting.
ReplyDeleteThat's something new to me.. An awesome looking healthy cake !!
ReplyDeleteWow that sure is a different cake.
ReplyDeleteyummy kadalaparippu pola..
ReplyDeleteVery new recipe.. Cake has come out very well..
ReplyDeleteTempting clicks . Looks yummy
ReplyDeleteinteresting cake... thanks a lot for linking it to the event,dear... :)
ReplyDeleteDelicious and very tempting....
ReplyDeleteLooks wonderfully yummy and delicious... Awesome Ruxana :-)
ReplyDeleteChana dal cake what a new & wonderful idea.Lovely clicks.
ReplyDeleteshobha
www.shobhapink.blogspot.in
Wow such a new idea for me :) will try sometime :)
ReplyDeleteCreative luking n yummy slices.
ReplyDeleteCan we use pressure cooker to prepare the cake??
ReplyDeleteI haven't tried this cake using pressure cooker so not that sure.But you can make using a non stick frying pan in the same process if you don't have a cake pan.
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