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Wednesday, July 3, 2013

Kadalaparippu Cake(Pola) /Chana Dal/Lentils(Split Chick Peas) Cake

This cake is prepared with cooked chana dal .If you have the cooked Dal ready, then its easy to prepare.The recipe for this is..

Ingredients
 Chick peas/Kadala parippu cooked  3tbsp
 Egg                4
 Sugar             4 tbsp
 Milk powder    3 tbsp
 Cardamom powder   1/2 tsp
 Condensed milk         2 tsp(optional)
 Ghee     1 tbsp
Cooking Method
-In a blender add all the ingredients except ghee.
-Blend till all gets mixed well.
-Heat a non-stick cake pan. Spread ghee on all the sides and bottom of the pan.
-Pour in the mixture,keep covered on low flame for 15 to 20 minutes(till cooked).
-Cut into pieces and serve.

*Be careful not to add too much of Dal,it might make the cake dry.

        

20 comments:

  1. Very perfect and delicious cake. yummy!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/07/crispy-stirfried-arbi-colocasia.html

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  2. very different ,looks so interesting.

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  3. That's something new to me.. An awesome looking healthy cake !!

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  4. Wow that sure is a different cake.

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  5. Very new recipe.. Cake has come out very well..

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  6. Tempting clicks . Looks yummy

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  7. interesting cake... thanks a lot for linking it to the event,dear... :)

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  8. Looks wonderfully yummy and delicious... Awesome Ruxana :-)

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  9. Chana dal cake what a new & wonderful idea.Lovely clicks.
    shobha
    www.shobhapink.blogspot.in

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  10. Wow such a new idea for me :) will try sometime :)

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  11. Creative luking n yummy slices.

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  12. Can we use pressure cooker to prepare the cake??

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    Replies
    1. I haven't tried this cake using pressure cooker so not that sure.But you can make using a non stick frying pan in the same process if you don't have a cake pan.

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