This cake is prepared with cooked chana dal.If you have the cooked dal ready then its easy to prepare.If it's difficult to make your kids eat dal then this recipe will surely help.A good way to sneak in this lentil :)
Chick peas/Kadala parippu cooked 3tbsp
Sugar 4 tbsp
Milk powder 3 tbsp
Cardamom powder 1/2 tsp
Condensed milk 2 tsp(optional)
Ghee 1 tbsp
-In a blender add all the ingredients except ghee.
-Blend till all gets mixed well.
-Heat a non-stick cake pan. Spread ghee on all the sides and bottom of the pan.
-Pour in the mixture,keep covered on low flame for 15 to 20 minutes(till cooked).
-Cut into pieces and serve.
*Be careful not to add too much of Dal,it makes the cake dry.