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Friday, July 19, 2013

Kadala Parippu Ada

 After my post on Kadala parippu Cake,here's another recipe with kadala parippu(Chickpeas)...again something sweet.And again a Malabar Special.You can check my other recipes of Malabar special Adas...Kaayada,Irachi Ada..etc specially prepared during the month of Ramadan.This Ada is made with a filling of Cooked Split Chick peas(Kadalaparippu),sugar and Coconut.Now coming to the recipe
Ingredients
For the filling
Cooked Split Chick peas/Kadala parippu /Chana dal      2 cups
Coconut grated                                       2 cups
Sugar                                                      1/2 cup
Cardamom powder                               1/2 tsp
Oil                                   for deep frying
For the dough
APF/Maida                        2 cups
Water                                3/4 cup
Salt                                as needed


 Preparing Method
-Coarsely grind the cooked dal and keep aside*.
-In a heavy bottomed or a non stick pan add the coconut and sugar and keep on medium flame.Keep stirring till the sugar dissolves and mixes well with the coconut.
-Add the cardamom powder and dal (kadala parippu)*.Cook for two minutes till everything gets  mixed  properly.Remove from stove top and let it cool.
-Now prepare a smooth,non sticky dough using the flour water and salt.
-Pinch out and make small balls from the dough.
-Flatten each ball into small circular shapes,add 1 or 2 tbsp of filling on one side and cover it with the other side sealing the ends making a pattern on the edges using your fingers (see the image below)
-Do the similar way to rest of the dough and the sweet filling.
-Heat oil in a kadayi and deep fry these Adas till golden brown.
 *You can seal and shape by pressing the edges using a fork also.


22 comments:

  1. Hey Ruxana,ada looks really tasty.Hope u are having a good time there cooking and serving.

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  2. these fried ada look really delicious, yummm :-)

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  3. So perfectly done ! they look tempting...

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  4. looks soo perfect dear.. Crispy crunchy ada !

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  5. Perfect Puris :)
    You have an award Waiting for you in my space http://sweets-n-spices.blogspot.in/2013/07/gulgule-award.html Please do collect it and Share it in your space

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  6. a new form of north indian gujiya......i cooked it on this sunday...every body liked it.
    thank for a nice recipe.
    shobha
    shobhapink.blogspot.in

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    Replies
    1. Thanks for trying and your lovely feedback :)

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  8. Nice version of Karanji.....sweet or savoury, these are a delight in any form...
    Following ur blog...please do drop by.

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  9. Can't say no to this..tempting yummy snack.

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  10. hi,ruxana Eid Mubarak.....have a nice day.
    shobha
    www.shobhapink.blogspot.in

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  11. Yummy and mouth-watering recipe.. Can't resist these Ruxana :-)

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  12. yummy snack for any time with a cup of tea!

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  13. wow...really very delicious luking cuites and also mouthwatering.

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  14. irresistible... am drooling here!!! Thanks for linking it to my event!! Looking for more yummy recipes!!

    Sowmya

    ReplyDelete

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