Beef 1 kg(cut into small pieces)
Onion 4(thinly sliced)
Tomato 2 (chopped)
Cinnamon a small piece
Garlic (finely chopped) 1 tbsp
Ginger ( '' '' ) 11/2 tbsp
Chilli powder 1 tbsp
Coriander powder 21/2tbsp
Turmeric powder 1/2 tsp
Curry leaves a few
Salt as required
Coconut Oil 11/2 tbsp
Further Ingredients needed
Fennel seeds 1/2 tsp
Garlic cloves 4 to 5 slit half lengthwise
Pepper corns 1 tsp
Curry leaves 2 sprigs
Onion/Shallots 1/4 cup finely sliced
Coconut oil 3tbsp
First cook the beef with the 1st set of ingredients.
-Heat a pressure cooker,add oil then add Cinnamon,Cloves and Cardamom.
-Now add the onions and saute till translucent.Add the chopped ginger and garlic.Add tomatoes and cook till soft.
-Add all three powders,salt and curry leaves.Add in the Beef and cook till done.
Now the rest of the cooking(roasting) is done in a thick bottom vessel(Uruli)
-Heat a thick bottomed cookware/Uruli and add oil.Add the fennel seeds,peppercorns,garlic cloves,curry leaves and the onions or shallots.Saute till the the onions turn golden brown.Now dump in the whole beef curry from the cooker and keep stirring till the water in the gravy dries up completely.Ready to serve.
*You can add a little Garam masala powder(1/2 tsp)while roasting.
Sending this to Cutchi Kitchen's Giveaway
Weekend Gala Dinner Extravaganza..
Linking this to Meat Lovers Month event at Recipes Passion and Haffa Bexi's Kitchen