After an elaborate previous post-Fish Biriyani ,here I have come up with an easy peasy recipe.A breakfast you can make in a jiffy,with the main ingredient which is always in your refrigerator.Actually I don't know why I am giving so much of introduction to our very own Humpty dumpty hehe...
Scrambled Egg filled in bread or bun is something I started having from my school days and now have this on weekends when I get up late or not in a mood to make an elaborate dish.I have already posted another easy recipe using hard boiled egg Spicy Egg Fry. Now on to this simple recipe:
Onion 1 large chopped
Tomato 1 chopped
Green Chilly 2-3 slit
Oil 2 tsp
Salt as needed
-Break the eggs into a bowl ,add salt and slightly beat this and keep aside.
-Heat a pan and add oil.
-When the oil turns hot add in the chopped onions.When the onion turns transparent add the green chillies and the tomatoes and saute.
-After a minute add in the egg mixture and stir continuously till the egg gets cooked and scrambled.Serve :)
Tasty and healthy breakfastReplyDelete
This is easily my favorite breakfast, we make this almost every Saturday, but now since I can't have eggs, I don't make it for myself... Try spluttering some mustard in the beginning... :)ReplyDelete
I love to make this but my son don't likes eggs that much so I have to compromise...bread and egg always a great combinationReplyDelete
Love this easy peasy and delicious breakfast.ReplyDelete
Love it. Simple healthy breakfastReplyDelete
Always a fav, simple yet one which I can't resist. In fact, I can eat this scrambled eggs just like just as a snack.ReplyDelete
This actually can be a great lunch too. It looks very tasty and healthy.ReplyDelete
Eggs for breakfast are always a good idea for not feeling hungry. This is a lovely recipe.ReplyDelete
this is easy quick and healthy too...loved it totallyReplyDelete
I dont mind eggs its getting my eldest son to eat the eggs thats the challenge. this looks really deliciousReplyDelete
looks yummy dear..nice picReplyDelete