After an elaborate previous post-Fish Biriyani ,here I have come up with an easy peasy recipe.A breakfast you can make in a jiffy,with the main ingredient which is always in your refrigerator.Actually I don't know why I am giving so much of introduction to our very own Humpty dumpty hehe...
Scrambled Egg filled in bread or bun is something I started having from my school days and now have this on weekends when I get up late or not in a mood to make an elaborate dish.I have already posted another easy recipe using hard boiled egg Spicy Egg Fry. Now on to this simple recipe:
Onion 1 large chopped
Tomato 1 chopped
Green Chilly 2-3 slit
Oil 2 tsp
Salt as needed
-Break the eggs into a bowl ,add salt and slightly beat this and keep aside.
-Heat a pan and add oil.
-When the oil turns hot add in the chopped onions.When the onion turns transparent add the green chillies and the tomatoes and saute.
-After a minute add in the egg mixture and stir continuously till the egg gets cooked and scrambled.Serve :)