In the Malabar areas sometimes this is served with other snacks at Iftar tables.If not a big fan of simply hard boiled eggs,like all of us in my family,hehe..then this is something you can try upon.
Hard boiled Eggs 3
Red chilly powder 3/4 tsp
Pepper powder 1/2 tsp
Turmeric powder 1/4 tsp
Salt as needed
Garam masala powder 1/4 tsp
Oil 3-4 tbsp
Curry leaves a few
Method of cooking
-Remove the shells of the hard boiled egg and make 3-4 slits on each(be careful not to cut them into halves).
-In a plate add all the powders along with salt and mix with 1 or 2 tsp of water.Make a thick paste.
-Now marinate the slit eggs in this paste.Rub well on all sides and into the slits too.
-Heat oil in a frying pan and add the curry leaves and then these marinated eggs.Roll the eggs touching all sides in the oil.Keep turning till all the sides are done(becomes a little crisp).Takes about 2-3 minutes.
-Remove from the pan and serve.