1.Macaroni 1 pack (400 g)
2.Prawns 300 g
Kashmiri red Chilly powder 2 tsp
Salt as needed
Oil for shallow frying
3.Onion 4 (sliced)
4.Tomato 2 small (diced)
5.Capsicum 1 big (diced into 1/2 ''pieces)
6.Ginger 11/2'' piece
7.Garlic 6 cloves
8.Green chilly 3-4
9.Tomato ketchup 2-3 tbsp
10.Fennel seeds powder 1 tsp
11.Turmeric powder 1 tsp
12.Garam masala 1 tsp
13.Salt as needed
14.Oil 2 tbsp + 2tsp
-Cook macaroni adding 2 tsp of oil,enough salt and 1 tsp turmeric powder.When cooked drain the water and keep the cooked pasta aside(follow the pack instruction for the amount of water to be used)
-Marinate the prawns with chilly powder and salt for 10 minutes and then shallow fry.Once done,drain the oil and keep the fried prawns aside.
-Grind ingredients 6,7 & 8 together and keep aside.
-Heat oil in a non stick pan.
-Add the onions and a little salt and saute for sometime (till the onions are done)
-Add the ground paste and mix well.
-Now add the tomatoes saute for a minute and add the diced capsicum.Mix well.
-When the tomatoes become soft add the tomato ketchup,fennel seed powder and the garam masala.Saute well.
-Now add in the macaroni and the fried prawns.Give a good mix,cover and keep on low flame for a minute.
-Switch off the flame and serve...
*If you prefer this a little more spicy you can add a little pepper powder.