Though Pasta making is considered easy but sometimes I feel its like making a Biryani.I know not all of you will agree with me.First boiling pasta,then sauteing the ingredients,then if there is an addition of any meat then frying that too..hehe. Maybe its when I think of preparing it in this form,which is usually prepared back home.But I would not say that for this tomato pasta.
Another post for our MFB Challenge and the wonderful ingredient given was Olives.Olives is something always found in my refrigerator both the green ones and the black,because in my family some like the green ones and the others the black ones.
This is called as Pasta biriyani or Macaroni Biriyani in our side because it is similar to the procedure of making biriyanis not exactly but in an easier way.No Cashew nuts or raisins or fried onions are added but here we make a masala,then add the pasta and cover and cook for sometime.Also there is addition of garam masala and things and procedure similar to a biriyani.Here I have used Prawns but you can use Chicken also.For this you need
