Sunday, September 22, 2013

Carrot Pola/Easy Carrot Cake

Carrot             1 large(scrape the outer skin)
Eggs                3(large)
Sugar               5-6 tbsp     
Milk Powder   4 tbsp
Cardamom       2
APF/Maida     1 tsp(optional)
Ghee               2 tbsp

 Preparing Method
-Cut the carrot into 1/2'' pieces.
-Steam or boil the Carrot pieces till soft.
-Once cooled add these carrots along with the other ingredients (except ghee) in a blender.Blend till smooth.
-Heat a non stick pan,add ghee spreading on all the sides and bottom of the pan.
-Pour the blended carrot-mixture into the pan,cover it with a lid and keep on low flame for 20 to 25 minutes (till done)
-When cooled cut into pieces and serve.

*Adding the flour is just optional,by adding you get a firmer texture for handling (holding and eating, specially for kids)
*If you want you can garnish it with cashew nuts and raisins


  1. only to look at these lovely orange color of the cake brightens up the day so much....healthy,delicious and really tender cake...loved all those food clicks,they look beautiful,thanks :-)

  2. Simple divine and stunning. Must try because I am always on the lookout for easy recipes of desserts/sweets.

  3. ethu kazhichittu kure kaalayi... looks so yum...

  4. Ruxana ,I am drooling here.It looks really soft and the best thing is made in a pan thats so nice!!

  5. Yummy and healthy dessert.. Love the way you have cut the cake..

  6. So brighten cake, very inviting and yummy!

  7. so perfect ! tempting cake..I'm sure it wud've tasted yum !

  8. That's a great looking cake. Love the colors!

  9. o my God just scrumptious the lovely looks plus drooling over your carrot cake its height looks so great plus the lovely colour coming out of it great post dear


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