Whenever there are ripe bananas at home(not ripe but over ripe) then these fritters come as savers.That is;while thinking what to do with these Bananas....Neither anybody in the family likes dumping food in the dustbin nor anybody will eat those ripe ones.So this the perfect thing to do.This is an easy snack recipe.
Ripe Bananas 300g
Sugar 3-4 tbsp
Salt 1/4 spoon
Flour/Maida 13/4 cup
Water 3/4 to 1 cup
Oil for deep frying
-In a bowl add the ripe bananas(peeled) and mash it well with your fingers.Now add in the sugar and salt and mix well.
-Now add the flour and make a semi thick batter adding water.
-Heat a wok with oil.When the oil turns hot enough,drop in the batter little by little.
-When both side turns golden brown remove the fritters using a slotted spoon on tissue paper.
-Serve with tea.