This is a basic potato curry anyone can cook easily.This can be accompanied with a breakfast item like Appam or at your lunch time with rice or at Dinner with Chapatis etc.
Addition of fresh thick Coconut milk gives this a nice and yummy taste.You can use a pressure cooker for an easy cooking of the Potatoes,but should take care that the potatoes don't get mashed up,it should be completely cooked but firm.Now on to the recipe
Potato 2 medium sized(peeled and cut into cubes)
Onion 1 finely chopped
Tomato 1 finely chopped
Garlic pods 3 finely chopped
Green Chillies 2 slit
Kashmiri chilly powder 1 tsp
Cumin seeds powder 1/4 tsp
Coriander powder 11/2 tsp
Garam masala powder 1/2 tsp
Turmeric powder 1/4 tsp
Water 11/2 cups
Thick Coconut milk 3/4 cup
Mustard seeds 1/2 tsp
Oil 2 tsp
Coriander leaves chopped 3 tbsp
-Heat a pan and when hot add oil.and splutter the mustard seeds.
-Now and the mustard seeds,when the mustard seeds splutter and in the onion.
-After a minute add in the chopped garlic and the slit green chillies.
-When the onion turns translucent and in the tomatoes and cook till mushy.
-Now add the chilly,coriander and turmeric powder.
-Mix and add water.When the water boils add the cubed potatoes.
-Cover and cook for sometime.
-Now add the cumin seed powder and the garam masala.
-When the Potatoes are cooked well,add the thick coconut milk and the coriander leaves.
-When it boils switch off the flame and serve.