Pineapple chunks (canned) 1 cup(syrup strained)
Basmati rice (Cooked) 2 cups
Pineapple juice 1/4 cup
Ginger 11/2 tsp(finely chopped)
Garlic 11/2 tsp( '' '' )
Green chilly 2 (slit lengthwise)
Spring onion (white part) 31/2 tbsp(finely chopped)
(green part) 1/2 cup(finely chopped)
Tomato ketchup 2 tbsp
Chilly sauce 1 tsp
Salt to taste
Oil 2 tbsp
Bread 2 slices
Butter 2 tbsp(as needed)
First to make the croutons..
-Remove the crust part of the bread slices and cut the slices into small cubes. Heat a non stick frying pan on medium heat and melt the butter.Now add the bread pieces so that the pieces get coated with butter,do not stir until they turn golden brown on the bottom side, once it turns brown turn the pieces on all sides using a spoon so that all the sides turn brown and crisp(crunchy).Transfer these pieces onto a plate and keep aside.
-Heat a non stick wok on medium-high flame and add oil.
-Add the chopped ginger and garlic.When it turns a little brown giving out a nice smell add the spring onion(white part) and the green chillies.Saute for a minute.
-Now add tomato ketchup and the chilly sauce.Mix well and add the pineapple juice and salt.
-When the juice starts boiling add the spring onion (green) and the pineapple chunks.Mix well and add the cooked rice and saute till everything gets mixed well(don't keep for a long time).
-Add the croutons,mix and serve.
*Serve this rice with anything fried or Chilly Chicken.