Sapota (Chikoo) Pola

Back home in Kerala we have a Chikoo /Sapota tree.It bears such sweet delicious chikoos and this time we were lucky enough to eat them.My brother plucks them and Umma keeps them for ripening.Eating or preparing Milkshakes while we finish one batch the other gets plucked and ripens.And this Pola has been prepared from those tasty ones.

I have already posted a lot of sweet and savory polas here in my blog.You can check them below.These Polas are mostly prepared in nonstick pans applying a little ghee on the sides and bottom of the pan and will get cooked within 15 to 20 minutes.
                        KaiPola (using ripe Plantains)

                        Carrot Pola

                        Erachi(Meat) Pola
                        Carrot-Coconut Pola
                        Kadalaparippu Pola
                        Thari Pola
   

Now on to the recipe
Ingredients
Chikoo/Sapota    4-5 remove skin ,seeds and cut into pieces
Eggs     3
Sugar      4 -5 tbsp
Milk powder  3 tbsp
Maida/APF     1 tsp
Ghee   1-2 tsp
Method
-In a blender add all the ingredients except ghee and blend well.
-Heat a nonstick saucepan add ghee and spread well on the bottom and sides.
-Pour the blended mixture and cover with a lid and keep on low flame.
-Check after 15 to 20 minutes.Touch the top part if dry its cooked, Insert a toothpick to see if the inner part is also cooked. 
-Once cooked switch off the flame ,take out the lid and after 5 minutes take it out and cut into desired shapes and enjoy!