Potato 1 medium
Chilly Powder 1 tsp
Turmeric Powder 1/4 tsp
Curry leaves 1 sprig
Salt a little
Oil for shallow frying
-Peel,wash and then cut the potatoes into 2'',a little thick,long pieces.
-Add chilly powder,salt, turmeric powder and mix well with the potato pieces.
-Heat oil in a large frying pan, add the curry leaves and the potato pieces.
-Fry till golden brown on medium flame,flipping 1 or 2 times in between.
-Off the flame.Keep the frying pan in a slanting position and take out the fries using a slotted spoon.Transfer onto a plate lined with tissue papers.
-Serve hot with rice or use it as a snack with Tomato Ketchup.
*The potato I used weighed 360 g.
*Use oil like how you do for frying fish.
*It will be crisp outside and soft inside.
*After mixing the powders,don't keep for long...fry them fast.