Thursday, January 30, 2014

Apple-Grapes Smoothie

Apple                 1
Green grapes      1/2 cup(seedless)
Cold Milk       2 cups
Sugar              2-3 tbsp(as needed)
Cinnamon powder       1/4 tsp (optional) 

-Peel and chop the Apple.
-Now add all the ingredients in the blender and blend till smooth.
-Pour into glasses and serve

Wednesday, January 29, 2014

Spicy Bread Fry

Bread slices      4-5 (medium)
Eggs                  2
Green chillies   2-3(according to your spice level)
Onion                1 medium
Milk                  1/4 cup
Curry leaves      2 sprigs
Salt                    as needed
Ghee                 as needed to grease the pan 
-In a blender add the eggs,green chillies,a few curry leaves,half of the onion,milk and salt.Blend till smooth.
-Now pour this into a bowl.Check the salt
-Chop the other half of the onion and the left curry leaves finely and keep this mix aside.**
-Now heat a frying pan and spread a little ghee.
-Take each slice of bread ,dip into the egg mixture,soak both sides and the edges and place it on the greased pan,top it with a little onion-leaves mix.**After a minute flip it carefully and fry till both sides are done.

Monday, January 27, 2014

Jam Rolls/Jam Cake Rolls(On Stove Top)

Attending weddings bring real pleasure and enjoyment ; and if the weddings are of close relatives then the happiness doubles.Its just not the wedding day but days before itself ..going out,purchasing,Mehendi night,parties and what not!! :) And at the Kannur (Canannore) side the days specially ''after the wedding'' goes with different varieties of breakfast,lunch and dinner.Also a large variety of snack items are found.Above all these marriages are a ''family get together''...bringing families closer....This time in India we were lucky enough to attend three of our close relative weddings.Being in Doha and going to India just for two weeks or hardly one month,we miss seeing many of  our relatives or attending such functions.So this time after coming back though got busy with kids school and 'winter' the hangover of staying in India  took some time leaving us..
   Coming to today's  recipe,this is my first post for this year 2014  its a simple and sweet jam rolls.
Eggs                       2
Sugar                     4 tbsp around 70 g
APF/Maida            4 tbsp    ''       52 g
Mixed fruit jam       2 tbsp
Salt                         a pinch
Ghee                       1 tsp
Method of preparation
-In a bowl add the eggs sugar and salt.Using an egg beater beat these ingredients till slightly thick(increased in volume and pale in color,beat for 3 to 4 minutes on medium high speed).
-Now add the flour little by little and slowly fold into the egg-mixture.
-Heat a large frying pan,add ghee and spread properly reaching all the sides and bottom of the pan.
-Now add the egg batter,cover the pan and cook on low flame for 10 to 15 minutes.
-Remove the lid.Touch the top part of the cake and check if its cooked(it does not stick to your fingers on touching)
-Switch off the flame.Now spread jam on top and slowly but firmly roll the cake.
-Refrigerate for 10 minutes(optional) and then cut into pieces and serve.

Linking this to  Haffa's & Monu's event :Wedding Anniversary Cakes & Sweets
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