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Thursday, January 19, 2017

Persimmon MilkShake

Winter is the season for Persimmons (one of our favorite fruits)and we never miss the chance to get them.Do you know there are two varieties of Persimmon?Actually I came to know about these only recently.I used to eat these fruits when I was very young itself.Not able to pronouns the fruit name well me and my sisters used to call this as 'the tomato type fruit'.When young we used to get the 'Hachiya' type.Now also we get only this type from our nearby veg.shop.This variety can be eaten only when they are liquid ripe that is;when it is real soft and gooey inside(you can see the pulp on top of my milkshake).

Tuesday, January 10, 2017

Dates Coconut Chammanthi/Eethapazham Thenga Chammanthi

I am part of the 'Muslim Food Bloggers' group on Facebook.A group with so many lovely ladies with the same Passion for cooking.To make the group more interesting ,a challenge has been put every month.The challenge started from last month but unfortunately I could not make it up last time,but thought somehow I should make it this time.If you all have read my last post you would know I am going through a low phase now a days.But somehow I didn't want to miss this again,so to be frank I didn't put much effort on this challenge.
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