Muringakka Thoran/Drumstick Stir Fry

Ingredients
Drumstick        2 nos (cut 2'' lengthwise)
Turmeric Powder       1/2 tsp
Green Chilli       2 (slit length wise)
Water              1/2 cup
Salt                  as needed
For Grinding
Coconut grated          1/2 cup
Shallots                   3-4(roughly chopped)
Cumin Seeds           1/4 tsp
Garlic pods              2
For Seasoning 
Oil              1 tbsp
Mustard seeds      1/2 tsp

Curry leaves         1 sprig

Method Of Cooking
-Coarse grind the grated coconut,shallots,cumin seeds and garlic.Keep this aside.
-Cook the drumstick pieces adding water along with turmeric powder,salt and green chillies.
-Once the pieces are cooked,add the ground coconut-mixture.Mix this well by stirring for 2-3 minutes. 
-Off the flame when the mixture becomes dry.
-Heat a small frying pan,add oil and splutter the mustard seeds, then add the curry leaves and pour this onto the drumstick coconut mix.
-Ready to serve with rice.