This time when in India,Onam celebration was around.During Onam its such a beautiful sight to see all the groceries filled with all types of fresh vegetables and different colored lentils and legumes.
Today's recipe is a simple stir fry or side dish which goes well with rice
Vanpayar/Red Cow peas 11/2 cup (soaked for 2-3 hrs)
Onion 1 chopped
Green chilly 2-3 chopped
Oil 2 tsp
Mustard seeds 1/2 tsp
Salt as needed
Curry leaves a few
Grated Coconut 1/4 cup
-Pressure cook the Cow peas with little water for 2-3 whistles.Switch off the flame and allow the pressure go by itself.
-Heat oil in a wok and add the mustard seeds.When it splutters add the onion then the green Chillies and Curry leaves.
-When the onion turns translucent add the cooked Cow peas and salt.
-Now add the grated coconut, mix well and switch off the flame.