Prawns 250 - 300g (cleaned)
Drumsticks 3 (tender ones)
Onion 1 big
Tomato 1 big
Garlic cloves 2 crushed
Green chilly 2 slit lengthwise
Chilly powder 11/4 tsp
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Water 2 cups
Salt as needed
Curry leaves 2 sprig
Oil 2 tbsp
Coconut grated 1 cup
Turmeric powder 1/4 tsp
Water 3/4 cup
Method of preparing
-Cut the drumstick into 2 ''pieces lengthwise,chop the onion and tomato finely,crush the garlic pods and slit the green chillies and keep aside.
-In a blender add grated coconut,turmeric powder and water,grind this into a smooth paste and keep aside.
-Heat a pan and add oil.
-Now add the chopped onion.Saute well and add green chilly,garlic and curry leaves.
-When the onions turn transparent add in the chopped tomatoes,saute well till the tomatoes become soft.
-Add all the powders and saute till the raw smell goes (on low flame without burning).
-Add water and when the water starts to boil add the drumstick pieces.
-When the drumsticks are 3/4th done add in the prawns and cook till done.
-When both are cooked well ,add the coconut paste,stir well and let it boil for a minute.Now turn off the flame.
-Can be served with rice or rotis.