Preparing a recipe from the bookmarked ones was a real tough job for me,as I have a load of bookmarked recipes hehe..Suddenly my eyes struck on this recipe,It was from Faseela's blog.She has a variety of dishes on her blog but I had bookmarked this one, seeing all the easily available ingredients and easy one to prepare.
I have followed the same recipe but decreased the amount of sugar used.The kids enjoyed it well.
Ingredients
Bread slices 10
Semolina/Rava 1 cup
Sugar 3 tbsp
Salt a pinch
Baking powder 1/2 tsp
Egg 1
Milk 2-3 tsp (or as needed)
Cardamom 5
Oil to deep fry
Method of preparation
-In a blender add bread .Blend it well into crumbs.Transfer it into a bowl.
-Now blend the Semolina,sugar,salt,baking powder and the cardamom,till powdered.
-Mix this with the bread crumbs.
-Now add the beaten egg and milk to the mixture.
-Knead to form a dough.
-Take small balls from it and roll it as a log and join the two ends to form a ring.Repeat this with the whole dough.
-Heat oil in a pan and fry the rings on medium flame till it turns reddish brown in color.
That is one unique recipe.. never came across one like this before... looks yum
ReplyDeleteThis looks to me like an easy version of areerappam... hehe... looks so well made...
ReplyDeletewow! very unique recipe! yumm!
ReplyDeletelooks simple and delicious..am sure kids enjoyed it!!
ReplyDeleteAh perfect for kids tiffin. And its very easy to make .
ReplyDeleteRuxana, this looks so much like the adhirasam with a hole :-P Interesting! with so much bread, does it suck a lot of oil?
ReplyDeleteNo dear it does not absorb so much of oil and use medium sized breads.
Deletevery interesting recipe, at first I thought they were doughnuts LOl. have a nice week end
ReplyDeleteLove this cooking invention. love the what you did with bread.
ReplyDeleteI've never seen anything like this before! Sounds great!
ReplyDeleteyummy and unique recipe to try....lovely share
ReplyDelete