Carrot Cake

Ingredients
Carrot grated           2 cups
Butter                      2 cups + 1 tsp(to grease the cake tin)
Sugar(powdered)     2 cups
Eggs        3
APF/Maida      2 cups
Baking Powder  1 tsp
Salt             1/4 tsp

Method
-Preheat the oven at 180°C for 5 mins.
-Sieve the flour along with the baking powder and salt 2-3 times and keep aside.
-In a bowl add the butter and  powdered sugar.Using an electric beater beat this well till creamy.
-Add the eggs one at a time and continue beating till all incorporate.
-Now slowly fold in the flour mix and the grated carrot into the egg mix.
-Grease a cake tin with butter,spread the batter and bake for 20 minutes.

You can also check my Carrot Pola