Sugar 1/2 cup
Ghee 1 tbsp(as needed)
Raisins as needed
Cashew nuts " "
Cardamom Powder 1/2 tsp
Vanilla Powder 1/4 tsp
-Heat a frying pan and dry roast the semolina for 3 to 5 minutes on medium flame.Take care not to burn this and also it does not change in colour.Keep this aside.
-In another bowl add sugar and the eggs.Beat this well till the sugar dissolves completely and the egg mixture becomes a little thick.Add the cardamom and vanilla powder.Mix well.
-Now add the roasted semolina to the egg mixture and combine well.
-Grease the idly moulds with a little ghee and pour 1 spoon full of batter in each mould.Top each batter with cashew nuts and raisins.
-Steam this on medium flame for about 7 to 10 minutes (till it is cooked well).
-Serve this hot or cold.