This cake is prepared with cooked chana dal .If you have the cooked Dal ready, then its easy to prepare.The recipe for this is..
Chick peas/Kadala parippu cooked 3tbsp
Sugar 4 tbsp
Milk powder 3 tbsp
Cardamom powder 1/2 tsp
Condensed milk 2 tsp(optional)
Ghee 1 tbsp
-In a blender add all the ingredients except ghee.
-Blend till all gets mixed well.
-Heat a non-stick cake pan. Spread ghee on all the sides and bottom of the pan.
-Pour in the mixture,keep covered on low flame for 15 to 20 minutes(till cooked).
-Cut into pieces and serve.
*Be careful not to add too much of Dal,it might make the cake dry.