Back home in Kerala we have a Chikoo /Sapota tree.It bears such sweet delicious chikoos and this time we were lucky enough to eat them.My brother plucks them and Umma keeps them for ripening.Eating or preparing Milkshakes while we finish one batch the other gets plucked and ripens.And this Pola has been prepared from those tasty ones.
Ingredients
Carrot 1 large(scrape the outer skin)
Eggs 3(large)
Sugar 5-6 tbsp
Milk Powder 4 tbsp
Cardamom 2
APF/Maida 1 tsp(optional)
Ghee 2 tbsp
Preparing Method
-Cut the carrot into 1/2'' pieces.
-Steam or boil the Carrot pieces till soft.
-Once cooled add these carrots along with the other ingredients (except ghee) in a blender.Blend till smooth.
-Heat a non stick pan,add ghee spreading on all the sides and bottom of the pan.
-Pour the blended carrot-mixture into the pan,cover it with a lid and keep on low flame for 20 to 25 minutes (till done)
-When cooled cut into pieces and serve.
*Adding the flour is just optional,by adding you get a firmer texture for handling (holding and eating, specially for kids)
*If you want you can garnish it with cashew nuts and raisins
