Carrot 1 large(scrape the outer skin)
Eggs 3(large)
Sugar 5-6 tbsp
Milk Powder 4 tbsp
Cardamom 2
APF/Maida 1 tsp(optional)
Ghee 2 tbsp
Preparing Method
-Cut the carrot into 1/2'' pieces.
-Steam or boil the Carrot pieces till soft.
-Once cooled add these carrots along with the other ingredients (except ghee) in a blender.Blend till smooth.
-Heat a non stick pan,add ghee spreading on all the sides and bottom of the pan.
-Pour the blended carrot-mixture into the pan,cover it with a lid and keep on low flame for 20 to 25 minutes (till done)
-When cooled cut into pieces and serve.
*Adding the flour is just optional,by adding you get a firmer texture for handling (holding and eating, specially for kids)
*If you want you can garnish it with cashew nuts and raisins
