Monday, September 24, 2012

Coconut Moru Curry/Simple Buttermilk Curry

 This is one of Kerala's Traditional recipe.It is simple and easy to prepare.Also it is a good side dish for plain rice.
Yoghurt/curd         1 and 1/4 cup
Coconut               3/4 cup
Green chilli           2
Water                  little
Turmeric powder    1/2 tsp
Salt                     to taste
For seasoning
Oil                       1 tblsp
Mustard seeds       1 tsp
Curry leaves          2 sprig
Dry red chilly         2

Preparing method
-Blend coconut,green chilli and turmeric powder along with water into 
a smooth paste.
-Add yoghurt/curd,salt and blend again just for 2 seconds.
-Heat a cooking vessel,add oil,splutter mustard seeds then add the red chilli and curry leaves.
-Immediately add the blended yoghurt-mix ,stir and off the flame.
-Ready to serve with rice.

1 comment:

  1. I love moor kulambhu at any time.Be it after noon or night or even for breakfast I can have it.I just love it.


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