This is one of Kerala's Traditional recipe.It is simple and easy to prepare.Also it is a good side dish for plain rice.
Yoghurt/curd 1 and 1/4 cup
Coconut 3/4 cup
Green chilli 2
Turmeric powder 1/2 tsp
Salt to taste
Oil 1 tblsp
Mustard seeds 1 tsp
Curry leaves 2 sprig
Dry red chilly 2
-Blend coconut,green chilli and turmeric powder along with water into
a smooth paste.
-Add yoghurt/curd,salt and blend again just for 2 seconds.
-Heat a cooking vessel,add oil,splutter mustard seeds then add the red chilli and curry leaves.
-Immediately add the blended yoghurt-mix ,stir and off the flame.
-Ready to serve with rice.
I love moor kulambhu at any time.Be it after noon or night or even for breakfast I can have it.I just love it.ReplyDelete