Sunday, September 30, 2012

Banana Fry/Pazham Pori

           Banana(ripe Plantain)Fry is a famous snack of Kerala.It is called pazham pori. Actually you can find Plantain trees in almost every house in Kerala.Different recipes are made with both raw and ripe plantains.
        In this recipe the banana slices are dipped in a batter and deep fried.


1.Ripe plantain
(also called Nendrapazham)            1
2.Oil (coconut)                         for deep frying

For the batter

3.All purpose flour(maida)       3 tblsp
4.Rice flour                           1 tblsp
5.Sugar                                1 and 1/2 tblsp
6.Salt                                very little
7.Water                             1/2 to 3/4 cup(add accordingly)

-Cut the plantains into half,now slit each half into 4-5 slices.
-Mix ingredients (3 to 7) in a bowl to make a smooth batter(medium thick consistency)
-Heat oil in a wok/pan.
-Take each slice dip in the batter and deep fry.
-Fry on medium-high flame till golden brown
-Drain on paper towels.

*Try not using over ripe plantains,this might absorb oil more.
*Also don't fry on low flame ,this will also lead to oil absorption
*You can also see my recipe -Golden Banana Fry



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