Here's another recipe for Bananas/Plantains fry with the same cutting done for pazham pori.Only thing, batter is not used,instead sugar is sprinkled on top and is as simple as that...
When I was small my mother used to prepare this for me often,because no other way I ate bananas.But I think I loved these to eat up the sugar coated on them as that is what I find my kids doing now.
1.Ripe Banana/Plantain 1
2.Ghee/oil(refined) for shallow frying
3.Sugar 1 tsp
-Cut the banana into half and again cut each half vertically into 4 to 5 slices.
-Heat ghee/oil in a pan.
-Fry the slices on both sides till golden brown.
-Place them on the serving plate and sprinkle sugar on top.
-Golden Banana fry is ready...
*Usually these are fried in ghee,but mostly I use oil (enough oil to cover the banana slices)and fry on medium - high flame,otherwise they get soggy and absorbs oil.
*If using ghee,use little and flip each slice 2-3 times till both sides are done without turning them dark.