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Thursday, October 18, 2012

Tapioca Stir Fry

 Tapioca well known as Kappa in Kerala is very popular among Keralites.Here is a very simple recipe called Kappa Ularthiyathu /Tapioca Stir Fry,which very well goes with fish curry, beef curry or just a cup of tea.
Ingredients
Tapioca               1 kg
Turmeric powder    3/4 tsp
Salt          as needed
Water       enough to cook tapioca
Oil                    1 tblsp
Mustard seeds      1/2 tsp
Dried red chilly    1
Green chilly         3-4 (slit)
Curry leaves        2 sprig
Grated Coconut    1/4 cup
 Method of cooking
-Peel the thick skin,wash and dice the tapioca
-Boil the pieces along with water,salt and turmeric powder. Cook till it becomes soft.
-Drain the excess water and keep aside.
-In a Kadai,heat oil add the mustard seeds and let it sputter.
-Now add the dried chilly,curry leaves and the green chillies.
-Add the boiled tapioca and then the grated coconut.  
-Saute and mix well.After 2 minutes off the flame and serve.

            

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