Friday, October 26, 2012

Rice Kheer/Payasam

Rice kheer is very delicious and easy to prepare. Mostly it is prepared using rice,milk and sugar.I prepared this kheer in pressure cooker and also used condensed milk instead of sugar.Here is the recipe:


1.Basmati Rice      3/4 cup
2.Water                 3 cups
3.Condensed milk   1 tin
4.Cardamom           2  
5.Milk                    3 cups

For Garnishing

6.Ghee        1tsp
7.Cashew nuts     little
8.Raisins          little 
Cooking Method

-Heat a pressure cooker adding water,rice and cardamom.
-Close the lid and wait till 2 whistles.
-When the steam goes; open the lid,mash the cooked
rice a little and add the condensed milk.Mix well
-Now add milk and stir continuously till the milk boils  along with rice. 
-Remove from fire   
-Heat a pan,add ghee and fry the cashew nuts and raisins .
-Add this to the kheer and serve.
*You can use flavoured small grains also instead of Basmati(the one used to cook ghee rice or biriyanis)
*If the kheer is too thick you can add again 1 cup of boiled milk.
Sending this recipe to Milk Sweet Recipes and  My Healthy Happy Kitchen, Feast of Sacrifice Event 


  1. Thanks for linking.Yummy recipe..

  2. Mouth-watering.. Kheer is one of my favorite dishes Ruxana.. Wish I could eat it RIGHT NOW :-)


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