Basmati Rice 3/4 cup
Water 3 cups
Condensed milk 1 tin
Sugar (if needed) 3 tbsp
Milk 3 cups
Ghee 1 tsp
Cashew nuts a few
Raisins a few
Almonds sliced a few
-Heat a pressure cooker adding water,rice and cardamom.
-Close the lid and wait for 2 whistles.
-When the steam goes;open the lid,mash the cooked rice a little and add the condensed milk.Mix well.-Now add milk and sugar, stir continuously till the milk boils along with rice.
-Remove from the flame.
-Now heat a pan,add ghee and fry the cashew nuts and raisins .
*If the kheer is too thick you can add again 1 cup of boiled milk.
Sending this recipe to Milk Sweet Recipes and My Healthy Happy Kitchen, Feast of Sacrifice Event