Whenever we make vadas at home it has to be divided into two batches, as some like to eat it with Chutney and the others like it dunk in Yogurt (sweet),ie;Dahi vada.
Yogurt/Curd(thick) 2 cups
Sugar 2 tbsp
Water 2 tbsp
Salt a pinch
Mustard seeds 1/2 tsp
Green Chilly 2-3 slit
Curry Leaves 2 sprig
Oil 1 tbsp
Coriander Leaves Little
-You can see my link on how to prepare vadas HERE
-In a bowl beat yogurt with water,sugar and salt
-In a pan heat oil,crackle mustard seeds then add the curry leaves and the green chillies.Saute for a minute.
-Now pour this into the yogurt and mix well.
-Soak the vadas into this yogurt mix,garnish with coriander leaves and refrigerate for 2-3 hrs
- Serve chilled.