Monday, October 22, 2012

Sweet Dahi Vada/Thayir Vada/Vada In Yogurt

 Whenever we make vadas at home it has to be divided into two batches, as some like to eat it with Chutney and the others like it dunk in curd (sweet),ie;Dahi vada.
1.Vadas           6-7
2.Yogurt/Curd(thick)   2-1/2 CUP
3.Sugar             2 tblsp 
4.Water             2 tblsp
5.Salt                 a pinch
6.Mustard seeds      1/2 tsp
7.Green Chilly        2-3 slit
8.Curry Leaves       2 sprig
9.Oil                   1 tblsp 
10.Coriander Leaves    Little

Method Of Preparation
-You can see my link on how to prepare vadas HERE   
-In a bowl beat yogurt with water,sugar and salt
-In a pan heat oil,crackle mustard seeds then add the curry leaves and the green chillies.Saute for a minute.
-Now pour this into the yogurt and mix well.
-Soak the vadas into this yogurt mix,garnish with coriander leaves and refrigerate for 2-3 hrs 
- Serve chilled.

1 comment:

  1. Dahi vada looks delicious...
    n m following your blog :)


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