Sunday, October 21, 2012

Uzhunnu Vada/Urad Dal (Split Black Gram)Vada

Uzhunnu Vada is a popular snack or can be said breakfast of South Indians.It is usually accompanied with Coconut Chutney.
1.Split Black Gram/Uzhunnuparippu/Urad Dal     2 cups
2.Water      little (to grind the urad dal)
3.Onion       1 (big,finely chopped)
4.Green Chilly  3    ( ''         ''    )
5.Ginger           1'' piece ( finely chopped)
6.Curry leaves    2 sprig (chopped)
7.Salt                  1/2 tsp
8.Oil                    for deep frying
Preparation Method
-Soak Urad dal for 5-6 hrs and then drain the water.
-Now grind this using very little water into a smooth paste.
-Transfer this into a bowl, add all the chopped items from 3 to 6 and salt.
-Mix all this well (can use a whisk or spoon)  
-Heat oil in a Kadai.
-Dip your hands in water,take a little portion from the mix,make a small ball,flatten it slightly and make a small hole in between(do all this with your wet hands)
-Slowly drop this into the hot oil.
-When it rises up flip it and cook till golden brown.
-Transfer on to kitchen tissue
-Serve hot with coconut chutney 
*Mix the batter very well,this helps in forming a nice & fluffy vada.
*Wetting your hands(each time you take a portion of the batter) prevents batter from sticking to your hands.

1 comment:

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