Mixed Vegetable Kurma

Today's recipe is vegetable Kurma.I thought its time I post something for the vegetarians.So here I go with the recipe:

Ingredients
Onion                   1(chopped)
Tomato                 1(thinly sliced)
Cinnamon              2-3 (small pieces)
Cloves                   3-4
Garlic chopped        3-4 cloves(minced)
Ginger                   1 small piece(chopped)
Green chilly            2-3 (slit)
Red chilly powder    1/2 tsp
Turmeric  powder    1/2 tsp
Carrot                  1 (cut in cubes)
Potato                     1 (med. cut in cubes)
Drumstick                 1 (cut into 1'' pieces)
Green peas               1/4 cup(frozen)
Cashew nuts              10-12(soak in warm water till soft)
Coconut milk (thick)       11/2 cup
Oil                             1 tblsp
Salt                            to taste
Curry leaves                2 sprigs
Water                         1/4 cup

Method
-Make a paste by grinding cashew nuts and 1/2 cup coconut milk.Keep aside.
-In a pressure cooker add oil,now add the spices.
-After 2-3 seconds add the onion and saute.
-Add the ginger,garlic,green chilly and the curry leaves.
-Add the tomatoes.
-Now add chilly and turmeric powder.
-Saute and add all the vegetables along with salt.
-Mix well,add water,close the lid and cook till done.
-When ready,add cashew paste and the remaining coconut milk.
-Let it boil for 2-3 minutes.Switch off the flame and serve.