Split Black Gram/Uzhunnuparippu/Urad Dal 2 cups
Water little (to grind the urad dal)
Onion 1 (big,finely chopped)
Green Chilly 3 finely chopped
Ginger 1'' piece ( '' '' )
Curry leaves 2 sprig (chopped)
Salt 1/2 tsp
Oil for deep frying
-Soak Urad dal for 3-4 hrs and then drain the water.
-Now grind this using very little water into a smooth paste.
-Transfer this into a bowl, add the chopped onion,green chillies,ginger,curry leaves and salt.
-Mix all this well (can use a whisk or with your hand).
-Heat oil in a Kadai.
-Dip your hands in a bowl of water,take a little portion from the batter,make a small ball,flatten it slightly and make a small hole in between(do all this with your wet hands)
-Slowly drop this into the hot oil.
-When it rises up flip it and cook till golden brown.
-Transfer on to kitchen tissue
-Serve hot with coconut chutney
*Wetting your hands(each time you take a portion of the batter) prevents batter from sticking to your hands.