Tuesday, October 2, 2012

Chicken Stew/Chicken In Coconut Milk

Chicken curry or fry is mostly my children's favorite when it comes to side dishes.Today's recipe is a Chicken Stew which can be served with Rotis Appams or any bread item.The combo of pepper powder,green chillies and coconut milk makes it unique.My children like having this curry as a side dish with chappatis or baturas,and my Hubby likes it with Pathiris.

Chicken                           700 gms
Potato                            1 (med,cut into cubes)
Onion                             3 (thinly sliced)
Tomato                           2(thinly sliced)               
Ginger paste                    11/2 tsp
Garlic paste                     11/2 tsp
Green chilly                     3-4 ( slit)
Pepper powder                 3/4 tsp
Salt                                according to taste
Cardamom                     1
Cloves                           4-5
Cinnamon                      2 pieces
Thick coconut milk          1 and 1/2 cup
Oil                                2 tbsp
Curry leaves       a few

Method of cooking
-In a pan heat oil then add cinnamon,cloves and cardamom.
-After 3-4 seconds add the onion and saute well.
-Add the ginger and garlic paste.
-Add green chillies and saute till the onions are done.
-Now add tomatoes till soft.
-Add pepper powder,salt and the cleaned chicken.
-Mix well,close the lid and cook for 5 minutes.
-Now add the diced potatoes,mix and cook till the chicken is done.
-Add the coconut milk ,boil for a minute,add curry leaves and off the flame.
-Serve hot.

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