Prawns 12-15 large(cleaned)
Onion 2 large (finely chopped)
Egg white of 1 egg
Green Chillies 3 (finely chopped)
Ginger paste 3/4 tsp
Garlic paste 1/2 tsp
Curry leaves a few chopped
Baking powder 1/8 tsp
Turmeric powder 1/4 tsp
APF/Maida 5-6 tbsp(heaped)
Corn flour 4-5 tbsp(heaped)
Salt as needed
Water as needed
Oil for deep frying
-Clean and wash the prawns well.Cut each into 2-3 pieces(according to the size of the prawns).
-In a bowl add all the ingredients except the prawns and oil.Mix well and make a thick batter.Add water if its dry.(see image below)
-Check the salt and then add the prawn pieces and mix again.
-Now heat oil in a kadayi/wok .
-When the oil turns hot slowly drop this mixture little by little using your fingers.
-Cook till both sides turn golden brown.