Like Paneer dishes Mushrooms are also cooked once in a while.But unlike Paneer there is cleaning part included in Mushrooms which is a bit time consuming.This time my Hubby bought some canned Mushrooms and I prepared this Mushroom masala curry.Recently we had this Mushroom Masala from a Restaurant.So tried re creating the same at home.The gravy was licked completely by everyone,meaning all of them really enjoyed it to the core.
The climate is slowly changing with the Ac's On and Off.Last year we had rain from the month of October itself but now it is half of November,but still not that much rain.Few days back it drizzled a little.Mornings are a little cold but again afternoons are very hot.
Usually whenever there is Crab in the market my Hubby used to buy, but now it's been sometime we cooked any Crab dishes.Mainly it was because nobody at home is that interested in this sea food like before.But 2-3 days back seeing these large Crabs my hubby purchased and told to make masala or just fry them,as side for chapatis.But I had a little grated coconut leftover which I wanted to finish ,so I prepared this varutharacha curry(curry made with roasted coconut).
After my Inji Puli recipe,here I am with another condiment.Two days back I was planning to prepare the usual chammanti when suddenly my eyes got stuck on a Kiwi lying inside my fruit basket.Thought why not try adding this to the chammanthi, also the fruit was not all that sweet.
Today's recipe is an item served as a part of the Sadhya,an instant mixed flavored pickle(not exactly a pickle).The main ingredient is the ginger which helps digestion and the other ingredients tamarind,jaggary and green chillies which brings out the spicy tangy lip smacking flavours.
Hello Friends..I am here after a short break.Today is another 10 th of the month and ready for the MFB Challenge.There was a 2 month break for this challenge due to vacation.Today the theme is Sandwiches.If you have school going children then I am sure such Moms would have a wide variety of Sandwich ideas haha..
Hello everybody!I am here after the Eid celebration.I wanted to post this pudding during Eid but couldn't because this time eid was declared very late so got busy with the sudden eid preparations.Everything was done in a hurry-burry from cleaning,ironing to the morning preparations.But Alhamdulillah everything went fine,and we reached on time for the Eid prayers :).Also enjoyed two bus trips with family and friends the after days..
Already the first ten days of Ramadan are over.And as usual the next ten and the last ten would also just fly off.Utilize the best of time for Ibaadah when you are in good health.Circumstances may not be the same always because sometimes I feel I did my Ibaadah better last year compared to how I feel this year.This year I feel I am in a complete packed shedule because in between I have my Physiotherapy sessions and due to the medication I doze off suddenly every now and then.Otherwise I could spent late nights and early mornings completing my recitation.But then everything is His will.And as believers there is reward on being patient.
Ramadan Kareem to all my readers.Today's recipe is part of the MFB Challenge.This time the theme was simple and Ramadan special Soups.During Ramadan the food consumed is less so what ever we take in at Iftar or Suhoor time is better to make it a healthy and light one for our tummies.Warm drinks are preferred by many like the Semolina drink or the Nombu Kanji or even Paalooda though the kids love snacks.
If you are my regular reader you know about a group I mentioned earlier that I had joined regarding gardening.I was a totally a lazy one in gardening or it would be rather nice to say I didn't know the abc..of it.But attending this class which was just a coincidence- an invitation from another group - has made me a beginner.Last year I had posted my little garden on FB and this time also I grew a few veggies in my little space.
Hello Friends,First of all sorry for the delay in posting recipes this year.Actually I had some health issues,which I am feeling better now,Alhamdulillah, but still I am on medicines and physiotherapy.I had to take complete rest and so was not active on any social media.Today feeling better I thought I will post something from my drafts,that is I had the images ready long back,so only I had to do the posting.
Today is the 10th of February and yes time for our MFB Challenge.Actually my last post was also for this Challenge,then I had gone to India and was back only 3 weeks back,and the hangover has not yet left but I didn't want to miss this easy Challenge.This time it was to prepare something with Rumaan yes Pomegranate,which is a fruit mentioned in the Quran.Other than the peeling part,which now a days has many easy steps,this fruit is a jewel with its lovely bright colour and it's health benefits. Not going into so much of chat now straight to the recipe which is so easy to put in together with an easy dressing and just serve.
